This was also found to be very useful in a small kitchen for preparation purposes too, as we were able to keep all the trays from being spread everywhere.
We started with normal bread dough, which I started off in the bread maker as it's so cold at present I have no chance of dough rising in my kitchen.
This was rolled out to fit the trays (with the 4th portion becoming dough balls)
We all topped our own pizzas with a selection of our favourite things, and a tomato sauce made by reducing some tinned chopped tomatoes with some added garlic and dried herbs.
These then went into a very hot oven, until browned. The only thing I would do differently next time is to perhaps take them out of the oven and swap them round half way through cooking.
A very useful piece of equipment - will be good for biscuits too!
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