Saturday 28 March - Sausage and Egg Muffins

I found this recipe in The Takeaway Secret book, and thought it was worth a try to make something different. We couldn't' find any nice muffins so decided to make these as well. This meant being organised and starting last night.

The muffin dough was quite a rich bread dough including an egg and some milk . it was rolled out cut into muffins which were then left to rise before cooking on a griddle.

The sausages were also prepared last night, and left to chill in the fridge - pork mince mixed with sage, seasoning and a bit of brown sugar. Then shaped into flat sausages.

Assembly started this morning.

The muffins were toasted and buttered and covered in a slice of plastic cheese.

The the sausages were fried until browned.

The eggs were cooked in rings, with the yolk burst with a knife, and turned over halfway through to ensure they were cooked thoroughly

The assembled muffins were then wrapped, and warmed through in a low oven for a few minutes before serving.

Strangely delicious!