Tonight we dipped them in a mixture of egg, lots of dijon mustard and some dried tarragon
and then into Panko breadcrumbs - they were then sprayed with olive oil spray and baked in the oven.
We served these with new potatoes which were crushed and mixed with chopped herbs, olives, capers and some fried shallots, garlic and chilli, and some roasted vine tomatoes.
Unfortunately, I wasn't able to taste any of it, due to a rather heavy cold!
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