Thursday 24 September - Fig Tatin

On offer in Lidl at the weekend were figs - so as usual I bought more than I could possibly need because they looked so beautiful.

I also had a pack of puff pastry to use up, so decided to make a tatin with them.

The caramel was butter, honey and vanilla pods cooked together.

Then in with the halved figs - cut side down. They were cooked until tender.

I left these to cool a bit before topping with the pastry and into the oven.

The tart was turned out and served with some creme fraiche.