Friday night a lovely fish pie and far too much wine were consumed.
Saturday was Dads 75th Birthday party, so all day was spent concocting a curry feast for lots of people. Again the low fat curry book was used, and a lamb and aubergine and a creamy chicken curry were the main meat dishes, served with all the usual bits and pieces - naan, salad etc and also a dal and a potato and mustard seed dish.
Last night a piece of roast pork leg, with all the trimmings - didn't enjoy this too much though - and the smell and taste of roasting pork hung around the house all night!!
Update however, and a picture of the Indian feast has been received:
Oh my word, I really shouldn't read your blog when I'm at work and hungry, this looks amazing !
ReplyDeleteThanks. It went down really well, but I had a massive hangover and didn't eat a lot of it myself!
ReplyDelete