Wednesday 11 July - Turkey Kebabs

A bit of a disaster has befallen us at the allotment - the torrential rain, and humidity has led to the rapid spread of blight in our potato crop, so Bob is digging them all up and sacking them. So lots of meals with potatoes in are the order of the the next few weeks.

Tonight, using up things in the vegetable rack, we made turkey kebabs, marinating the meat in lemon juice, garlic and chopped herbs, and then threading on skewers with some peppers and red onion.

 

This was served with a tomato and mozarella salad using light mozarella, and some of our little potatoes that were simply boiled and dressed with chopped herbs.