Supper was from an old favourite book which has been brought out of mothballs after quite a few years.
Chicken Chana became Turkey Chana as that was lower fat/cheaper when we did the shopping at the weekend.
To serve with it yoghurt and cucumber. Our homemade yoghurt was a bit on the watery side, so we drained it through an old baby muslin in a sieve before mixing it with deseeded grated cucumber.
The curry had 1 tblsp of oil in the recipe, added half way through, but I couldn't see this added anything really so just added a drizzle I used tinned chick peas as it is midweek and can't bear the smell of cooking chick peas - reminds me of wet dogs.
I bought this for Bob a few months ago, as if he cooks when I'm not here he can never find things in my spice cupboards, and has to go out and re-purchase things. It was supposed to be a present for him, but I've stolen it, and I imagine he has no idea what the spices in it are at all
The finished curry, served with very wholesome brown basmati and wild rice
Leonard liked it too........
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