By special request from George, and because it's easy, we are having tandoori chicken tonight. Also a way to use up the first successful batch of yoghurt which I made this morning. Just marinaded some chicken breast in yoghurt mixed with a ready made tandoori curry powder and then baked in the oven. This will be served with my favourite salad for curry - cubed cucumber, tomato and red onion with a spoonful of mint sauce out of a jar and some lemon juice, steamed basmati rice and some shop bought chapattis. I think there is some home made mango chutney somewhere too, so will search that out.
Going to have a hunt round the internet and some other blogs this evening, as the inspiration is somewhat lacking at the moment.
Hi OG, well done on the 5lbs off. Liking your recipes, bit like mine tweaked to what I have in or what I need to use up. I do a healthy sort of chili con carne, straining off the fat after mince is browned then padding out with whatever veg I have. Last nights 500gms of mince made 8 portions. I don't follow any particular diet but I do use some of the principals of WW old points system. Need a kick up the butt at the moment myself, too may outside factors affecting my food and exercise! Oh and thanks for the review of Jamies Piri piri I was going to try it, saved me a costly disappointment.
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